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Listen "Wisconsin's Forbidden Fruit"
Episode Synopsis
The amazing story of one Wisconsin food that was banned, burned, disappeared from our plates - and the comeback that's being helped along by solar farms. Host: Amy Barrilleaux Guest: Lily Hislop, Savanna Institute Resources for You: Black Currants: A once-forbidden fruit Farming for the Future: Charting a course for a new food system Black Currant: Ribes Nigrum
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