ZARZA We are Zarza, the prestigious firm behind major projects in information technology.

The Curious Bartender Podcast

Por: Tristan Stephenson

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

59 episodios disponibles

Latest episodes of the podcast The Curious Bartender Podcast

Mostrando página 3 de 3

#19 Ian Stirling - Building a Vertical Distillery, Port of Leith, Fermentation, Regeneration, Sherry, Legacy 31/03/2025

#18 Charles MacLean MBE - The Scotchfather, Writing, How To Taste, Favourite Drams, Luxury Scotch, Historic Whisky, Charity, Legacy 24/03/2025

#17 Jack Stein - Rick Stein, Television, What Chefs Eat, Fishing Industry, Cornwall 17/03/2025

#16 Isabel Graham-Yooll - Whisky Detective, Counterfeits, Secondary Market, Valuation, Whisky Investment 10/03/2025

#15 Salvatore Calabrese - The Maestro, Record Breaking Cocktails, Dukes Martini, Celebrity 03/03/2025

#14 Antonio Amorim - How Corks Are Made, Cork Performance, Cork Taint, Sustainability 24/02/2025

#13 James Hoffmann - Coffee, Caffeine, World Barista Championships, Coffee Economics, YouTube 17/02/2025

#12 Andreia Esteves - History of Drinking Vessels, Egypt, Wine, Greek Symposium, Poison 10/02/2025

#11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability 03/02/2025

#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective 27/01/2025

#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism 20/01/2025

#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine 13/01/2025

#7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards 06/01/2025

#6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA 30/12/2024

#5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen 23/12/2024

#4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation 16/12/2024

#3 Ian Burrell - Rum Classification, Controversy, Spiced Rum, Origin Stories, Bars 09/12/2024

#2 Charles Spence - The Multisensory Science of Flavour 02/12/2024

#1 Alice Lascelles - The Martini, Journalism, Non-Alc, Tea Competitions, Drinks Trends 24/11/2024

« Primera ‹ Anterior 1 2 3