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The Curious Bartender Podcast

Por: Tristan Stephenson

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

59 episodios disponibles

Latest episodes of the podcast The Curious Bartender Podcast

#59 Rémy Savage - Are Drinks Art? Bar Concepts, Philosophy of Creativity, AI in Hospitality, Designing Drinks, Motivation, Baguettes 05/01/2026

#58 Best of 2025 - 12 Conversations that Shaped My Thinking 29/12/2025

#57 Gabe Cook - How Cider is Made, Appreciating Cider, Cider History, Growing Apples, Cider Producers, English Cider, American Cider 22/12/2025

#56 Simon Difford - Diffordsguide.com, CLASS Mag, 28 Years of Publishing, Influential Bars & Bartenders, London, Sauce Guides, Jiggers, Daiquiris 15/12/2025

#55 Dr. Johnny Drain - Hacking Flavour, Microbes, Food Systems, Gut Health, Chocolate without Cocoa, Future of Food 08/12/2025

#54 Richard Seale - Barbados Rum, Foursquare Distillery, Rum Distillation, Rum History, Rum Fermentation 01/12/2025

#53 Jeffrey Morgenthaler - Writing & Educating, Clyde Common, 50 Best Bars, Trends, Cocktail Culture Old & New, 24/11/2025

#52 Jota Tanaka - Japanese Whisky, History, Fuji Gotemba, Four Roses, Distillation, Mizunara 17/11/2025

#51 Camper English - San Francisco Bars, Making Clear Ice, Alcohol as Medicine, Water Sommeliers 10/11/2025

#50 Dr. Harold McGee - Science of Food & Drink, Smell & Aroma, Foundations of Flavour, Tea, Writng 03/11/2025

#49 Serge Valentin - Whisky Fun, Scoring Whisky, Brora & Clynelish, Independent Bottlers, Weird Whisky, Wine Casks, Maturation 27/10/2025

#48 Lance Winters - St George Spirits, Eau de Vie, Gin, Absinthe, Whisky, Distillation, Provenance, Experimentation 20/10/2025

#47 Charles Denby - Future of Brewing, Yeast Genetics, Brewing 0% ABV Beer, Beer for Health 13/10/2025

#46 Megs Miller - Agave Spirits Exploration, Terpenes for Mood Enhancement, Sotol, Mezcal, Salon de Agave, Durango 06/10/2025

#45 Richard Hart - Sourdough, Bread Culture, Cereals, Copenhagen, Perfection, Sandwiches, Mexico City, Green Rhino 29/09/2025

#44 Dave Broom - Whisky Writing, World Whisky, Terroir in Spirits, Culture, The Whisky Market, Best Dram 22/09/2025

#43 Nick Strangeway - Dick Bradsell, Martinis, Punches, Hawksmoor, Restaurant Bars, Hepple Gin, Absolut Craft, No Regrets Bar 15/09/2025

#42 Henrietta Lovell - Tea Masterclass, How To Brew Tea, Tea Agriculture, Economics, Communities, Rare Tea, Matcha 08/09/2025

#41 Dale DeGroff - King of Cocktails, Bars & Restaurants, Rainbow Room, Jazz, NYC History 01/09/2025

#40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building 25/08/2025

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