ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Shauna Sever on Midwest Baking"
Episode Synopsis
Brian and Kyle Grace interview Shauna Sever, a cookbook writer and baking expert who specializes in Midwest baking. We dive deep into her new tome, Midwest Made: Big, Bold Baking from the Heartland, a collection of community cookbook recipes packed into one magnum opus and accompanied by beautiful color photography. Plus, the bakers talk about baking for the Lunar New Year and all the exciting ways you can incorporate sour cream into your doughs. A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products.Recipes mentioned in this episode:Herbed Sour Cream Pull-Apart LoafCoconut Almond Rice CakeSpecial links from this episode:Bake from Scratch : January/February 2020 IssueMidwest MadeFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Shauna on Instagram: @shaunasever
More episodes of the podcast The Crumb - Bake from Scratch
Baking Through Cookbooks with Laura Cortes
01/03/2024
Seasonal Baking with Belle English
16/12/2023
100 Morning Treats with Sarah Kieffer
20/09/2023
Stuffed with Heather Mubarak
17/05/2023
Welcome Back to The Crumb
26/04/2023
Life is What You Bake It with Vallery Lomas
06/04/2022
In God we trust