Listen "Mooncake Magic with Kristina Cho"
Episode Synopsis
Brian and Kyle Grace talk with Kristina Cho about the delicious world of Asian baking. Kristina brings us right into Mid-Autumn Festival with her first cookbook release: Mooncakes & Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries. From gao (cakes and tarts) to tangzhong-crafted milk bread, this book will have you making a dash to your nearest Asian grocer. Plus, Kristina offers some tips on making mooncakes, a classic dessert served during the Mid-Autumn Festival. Warning: be prepared to become obsessed with Hong Kong-style French toast. Special links from this episode: Get Kristina’s new cookbookMilk Bread RecipeA special thank-you to our sponsors for this episode, Red Star, C&H Sugar, and Kerrygold Butter. Check out their products! Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Kristina on Instagram: @eatchofoodFollow Brian on Instagram: @brianharthoffman
More episodes of the podcast The Crumb - Bake from Scratch
Baking Through Cookbooks with Laura Cortes
01/03/2024
Seasonal Baking with Belle English
16/12/2023
100 Morning Treats with Sarah Kieffer
20/09/2023
Stuffed with Heather Mubarak
17/05/2023
Welcome Back to The Crumb
26/04/2023
Life is What You Bake It with Vallery Lomas
06/04/2022
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.