We’re back with another episode for our Better Baking Academy, this time all on brownies. Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. Our second module of the Better Baking Academy features our Triple-Chocolate Brownies, a fudgy brownie recipe that uses dark, white, and milk chocolate and a blend of both Bob’s Red Mill Organic All-Purpose Flour and Chickpea Flour. We invited Katie Olsen of the baking blog Katiebird Bakes to talk the science and magic behind the best types of chocolate as well as how you can transform this brownie into your own.Special links from this episode:Sign up for the Better Baking Academy with Bob’s Red Mill to get our Triple-Chocolate Brownie RecipeKatie’s Recipe for Peanut Butter Swirl BrowniesPurchase Bob’s Red Mill Organic All-Purpose FlourPurchase Bob’s Red Mill Organic Chickpea FlourFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Katie on Instagram: @katiebirdbakesFollow Bob’s Red Mill on Instagram: @bobsredmill

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