Lindsay Christians, food editor at the Cap Times, resurrects The Corner Table podcast for a special, limited series all about Top Chef Wisconsin.
It took 21 seasons, but the reality cooking show Top Chef has finally come to Wisconsin. On March 20, Bravo and Magical Elves drop the first episode of a fast-paced 14-week showcase of the state’s best chefs and brightest culinary lights. The winner takes home $250,000, while viewers get to see chefs make magic under extraordinary pressure. 
Starting March 21, each week will feature a brief recap of the show as well as interviews with chefs, restaurateurs, cheesemakers and more. We'll go behind the scenes, dish on the winners and share insight into challenges. 
Pack your knives, and join us.

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