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Listen "Making a restaurant, chapter 4: Finance"
Episode Synopsis
On this episode of our podcast mini-series, Lindsay talks with the founder of the Food Finance Institute, Tera Johnson.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.
More episodes of the podcast The Corner Table: Top Chef Wisconsin
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Episode 12: The art of the recap
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Episode 11: 'Milwaukee Dan' Jacobs
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Episode 10: Native ingredients
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Episode 9: Restaurant Wars
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Episode 8: Sausage races
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Episode 7: What chaos means to me
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Episode 6: The capital for a reason
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Episode 5: Supper club style
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