A couple months ago, COVID closed restaurants everywhere. Dane County is now in the first phase of its reopening plan, but with masks and distancing, dining out is going to be weird for a while. To find out what restaurants are thinking as they decide how and when to reopen their dining rooms to the public, food editor Lindsay Christians and co-host Chris Lay called up Caitlin Suemnicht, the chief operating officer at Food Fight restaurant group. 
Also on the show: Why you should order your fish fry on a Tuesday, and how Ohio's got Wisconsin beat when it comes to margaritas to-go.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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