On this episode Julia and I discuss her unique journey as an entrepreneur in the health food industry. 
This is Julia's story from the "About"page on her website: https://www.nudfud.com/
From a young age, I began asking questions about food. What was in it? What was its environmental impact, where did it come from, how was it made, and, most importantly, was it nourishing? Just because the foods I had eaten were commonly accepted and consumed, did that mean they should continue to be? After all, what is the point of food if it does not provide nourishment on a fundamental level? Can’t we just eat real food?
I am far from alone. Thankfully, more and more people have also been concerned about our food as our health becomes more of a priority. Unfortunately, the food industry does not always address these concerns and continues to churn out products with minimal improvements dressed up in marketing claims and campaigns to distract from the truly meaningful changes that are needed.
While I was a ballet dancer in California, I developed a deeper desire to understand how food impacts our bodies. I was already a vegetarian and loved learning about new ways of eating and culinary techniques. I was exposed to the raw vegan diet and I fell in love with its sorcery. Raw produce was turned into flavourful dishes like pastas, crackers, sauces and desserts. It was like magic!

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