Today we wrap up our three-part series called Meat Shortages, now what? We welcomed  Meyer Hatchery ambassador Elizabeth, with Crossing Creeks farm back to the podcast to talk about their farm's meat bird operation and her passion to provide pastured raised, organic fed, soy-free meats, and eggs direct to the consumer through their website as well as their onsight farm store. So whether you are a small poultry homesteader looking to expand your operation or a homesteader not in the position to raise your own animals for meat but wanting to secure quality food for your family. This episode is for you!Chickens: https://www.meyerhatchery.com/Chickens-c39349237Meat Birds: https://www.meyerhatchery.com/Meat-Chickens-c39352239Ducks: https://www.meyerhatchery.com/Ducklings-c39791179Turkeys: https://www.meyerhatchery.com/Turkeys-c39791181Hatchery To Farm: https://www.meyerhatchery.com/Hatchery-to-Farm-c132248505Crossing Creeks Farm: https://www.crossingcreeks.com/

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