Meat Shortages - Now What? Interview with Marie of Rusty Plow Farms. Part 1 of 3 Part SeriesMany of us are noticing the limited or bare meat shelves at the local groceries stores along with the rising costs. What if you were not able to purchase processed poultry at the grocery store? What if it becomes unaffordable? What now? Part 1 of this 3 part series will focus on various options for securing your meat. Marie from Rusty Plow Farms joins us to share her experience raising, processing, and selling her pasture-raised poultry not only off of her farm but also at her local farmer's markets. Listen in as she shares the pros and cons and a few pro tips!Meat Chickens: https://www.meyerhatchery.com/Meat-Chickens-c39352239Meat Birds: https://www.meyerhatchery.com/Meat-Birds-c57267889Meat Bird Supplies: https://www.meyerhatchery.com/Meat-Bird-Supplies-c130020021Chick Brooding 101 (for Dual Purpose breeds): https://meyerhatchery.zendesk.com/hc/en-us/articles/360010088611-Chick-Brooding-101-How-to-Raise-Chicks-from-Arrival-to-Fully-FeatheredCornish Specific Brooding Information: https://meyerhatchery.zendesk.com/hc/en-us/articles/360055407371-Brooding-Cornish-Cross-Broilers-101-How-to-raise-from-hatch-to-processingBlog Land Page All About Meat Birds: https://blog.meyerhatchery.com/all-about-meat-birdsChicken Tractor Plans: https://www.meyerhatchery.com/Chicken-Tractor-Plans-Instant-Download-p166308277Rusty Plow Farms: https://rustyplowfarms.com

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