This warm, savory, cheesy, slightly spicy Mexican Rice dish JUST HAPPENS to be gluten-free, vegetarian, and good for you. That is NOT why to eat it, and no one will ever say, "This tastes so healthy!" This is warm, hearty, cheesy, feel-good food.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/one-pot-cheesy-mexican-lentils-black-beans-and-rice/Feedback or questions? https://www.facebook.com/thecookalongpodcastSupport this show http://supporter.acast.com/the-cookalong-podcast. Hosted on Acast. See acast.com/privacy for more information.

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