SO tasty! Fresh and almost like sourdough, these are really easy to make at home. No kneading, rolling, or cutting! Wonderful for eggs benedict, and the perfect conveyance for jams and pools of melted butter.Printed recipes & fun perks: www.patreon.com/thecookalongpodcastIngredient list & photos: thecookalongpodcast.com/recipe/english-muffins-from-scratch-with-guest-chef-patFeedback or questions? www.facebook.com/thecookalongpodcastSupport this show http://supporter.acast.com/the-cookalong-podcast. Hosted on Acast. See acast.com/privacy for more information.

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