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Listen "26: Cheese It | The Consumers Ep. 26"
Episode Synopsis
The guys kick off the episode with an exciting table upgrade and welcome their guest, comedian Andy Woodhull. Greg shares his love for Randyland, while Andy—who has seven albums under his belt and a deep passion for Cheez-Its—dives into his rarebit family history and even suggests new Cheez-It flavors.
The crew engages in a debate over all variations of Cheez-Its, the quality of Ruby Tuesday, and whether wine and Cheez-Its are an underrated pairing. Tim explores the global reach of the Cheez-It brand, and Greg breaks down Snap’d. And of course, Sean introduces a brand-new "word of the week."
Plus, the debate continues—what should the podcast listeners be called? Andy dives into his family's love for Swisher Sweets, and the conversation leads to the big question—will "The Coterie" become the official fan name for The Consumers?
Laughs, debates, snack talk.
The crew engages in a debate over all variations of Cheez-Its, the quality of Ruby Tuesday, and whether wine and Cheez-Its are an underrated pairing. Tim explores the global reach of the Cheez-It brand, and Greg breaks down Snap’d. And of course, Sean introduces a brand-new "word of the week."
Plus, the debate continues—what should the podcast listeners be called? Andy dives into his family's love for Swisher Sweets, and the conversation leads to the big question—will "The Coterie" become the official fan name for The Consumers?
Laughs, debates, snack talk.
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