Get ready for a deep dive into the tangy and unexpected history of Heinz! Sean kicks things off with a hilarious tale about his comedy set at his aunt’s retirement party, while the guys uncover surprising ketchup trivia—like its tomato-less beginnings and the mystery behind Heinz’s '57.' They also tackle the bizarre question: what was coal tar doing in early ketchup recipes? Meanwhile, Tim and Greg test Sean’s eyesight, and he might need some glasses. The crew weighs in on the pros and cons of Pittsburgh (spoiler: it’s a great city), responds to listener comments, and, of course, reminds everyone to smash that like button!

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