Listen "Episode 12: Radhika Arapally"
Episode Synopsis
This week on The Conscious Table, Edie Weintraub speaks with Radhika Arapally, founder of Sustainability Kiosk, about how storytelling, sourcing, and conscious consumerism are shaping the future of retail and hospitality.They discuss food waste in hospitality, the role of policy in driving change, and offer insights for emerging brands looking to adopt sustainable practices.Find us on www.wircircle.com and follow/subscribe so you don't miss a bite!
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