In this engaging episode of The Conscious Cut, host Hoiki Liu chats with Naman Tekriwal, a dynamic student entrepreneur and advocate for financial literacy and sustainability. A recent HKUST graduate hailing from India, Naman recounts his remarkable path starting at age 13 with a startup teaching high schoolers about investing and saving, evolving into Rural Invest to empower rural communities with practical financial tools. Drawn to Hong Kong by serendipity, he co-founded Breer, an innovative upcycling venture turning surplus bread into craft beer to combat food waste. From dorm-room experiments during COVID to launching flavors like pineapple bun IPA and non-alcoholic cocktail bun brews, Naman shares how conscious capitalism can drive real environmental change. The episode even features a lively beer tasting! Listen in for motivating stories on blending innovation with impact, and explore ways to embrace sustainable habits in everyday life.Naman Tekriwal is the co-founder of Breer and a champion of sustainable entrepreneurship.Thank you for listening!

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