Latest episodes of the podcast The Connected Table Live
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Exploring Tuscany's DOCG Maremma
07/11/2019
Chianti Classico's Francesco Ricasoli
01/11/2019
Artisan Baker Dan Leader, Bread Alone
11/10/2019
Chef Mina Newman & Vintner Sarah Troxell
03/10/2019
Chef Marc Murphy, "Chopped"
13/09/2019
Chef Kerry Heffernan and Barbara Sibley
09/09/2019
Virginia Willis- Southern Food & Culture
15/08/2019
Michele/ Massimo Bernetti, Robert Parker
01/08/2019
Robert Princic, Gradis'Ciutta
26/07/2019
Nicolas Joly, La Coulée de Serrant
11/07/2019
Vintner Tom Gamble and Chef Annie Copps
03/07/2019
Tuscany's Il Palagio with Trudie Styler
27/06/2019
A Visit with Sicily's Feudo Montoni
20/06/2019
Luciano Piona Cavalchina, Cavalchina
13/06/2019
André Shearer & Beatrice C. Bonacossi
31/05/2019
Baglio di Pianetto & Feudo Disisa-Sicily
29/05/2019
Janet Fletcher & Gaetana Jacono
16/05/2019
Pierre-Jean Sauvion & Amélie Neau
09/05/2019
Joan Nathan, Jewish Cooking Author
02/05/2019
Victor Schoenfeld and Chef Frank Brigtsen
25/04/2019
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