Send us a textMeet SJ who with her team are producing fine artisan cheese from the heart of the Orange NSW Australian wine region SJ started to be interested in making cheese 8 years ago after a course at the TAFE in Adelaide.  Her your favourite part about being a cheese making is collecting the milk from a farm - it means connecting to the animals and people involved in making the raw product from the moment the cut the curd, the magic that a humble product like milk can give us such diversity.We talk about her childhood and journey to become leading artisan cheese fromager. Join me  on the Confab with Michael G to gain an insight to SJ’s passions and her life journey.

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