Send us a textFrank’s farm story started over 25 years ago.  He purchased a 100-year-old farm that was tired and needed passion and devotion to bring it back to life. In its past life it was a thriving apple, pear and quince orchard with fruit taken by train to Sydney markets and by ship to England, often winning prizes there.He always knew that one day our farm will become our sanctuary. However, a corporate international career kept pushing this idea back until the world turned upside down and many families reached a crossroads and had to make some life changing decisions. His was to return to Australia and focus on sharing our passion for organically grown food with our family and friendsToday the family farm, which is less than an hour drive from Canberra and a bit more from Sydney, is a place for a peaceful getaway with our produce carefully grown in the most organic ways we know while maintaining eco-friendly and sustainable practices.Join me on the ConFab to gain an insight on his life story and passions 

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