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Listen "#Grub: Paneer Tiranga"
Episode Synopsis
Imagine having the Indian flag being represented by bold flavors on a plate. Three distinct marinades create India’s tricolor flag with his showstopping appetizer. Creamy malai, vibrant hariyali, and classic tikka flavors join to create one stunning dish. Aspiring chef, Janam Gupta flaunts his cooking skills with a dish that does justice to the Indian flag. on SiliconeerGet in touchAll Podcasts are generated through AI. We thank you Google {Uncle}. Image Sources: Shutterstock, Adobe Stock, Adobe Firefly, APH Images, Siliconeer © 2025 Siliconeer Ventures, Inc. • All Rights Reserved • M/WBE Certified
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