Mayonnaise, nature's wettest condiment, can be a pretty divisive topic. People either love it or they hate it. Or they think it's okay. Anyway, this week we're talking all about that white goo you put on your sandwiches. From the history of mayo to Tom's highly sought-after mayo recipe, we cover it all. We also solve a problem from someone whose co-workers chew too loudly.Thanks to our sponsor, Robinhood. They're giving our listeners a FREE stock like Apple, Ford or Sprint to help you build your portfolio. Sign up at guide.robinhood.com.

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