Cocktail lovers take note, 11th-17th October is all about one spirit: rum. To celebrate, we chat to the Global Rum Ambassador Ian Burrell about the category in general as well as how to choose a rum to suit your palate and what's in store at the upcoming RumFest on 16th October.But before we get to the interview, there are the reviews… In this episode we share our thoughts on Dima's Vodka from Ukraine, Amaro Santoni from Italy and the flavours of Japan to be found at Sachi and Sakaya, two bars in one building – Pantechnicon in Knightsbridge.Tristan Stephenson's Curious Bartender Rum Odyssey from our cocktail library brings us back to the rum theme and the cocktail we're making this week seals the deal.What we're mixing:Rum Old Fashioned50ml dark rum (we used Santa Teresa)2 1/2 tsp either Demerara or Muscovado sugar syrup (2 parts sugar to one part water)2 dashes Orange Bitters2 dashes Angostura aromatic bittersOrange peel to garnishMethod:Stir all ingredients over ice in a Rocks glass. Garnish with an orange twist.The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonFor more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:Amaro SantoniDima's VodkaCurious Bartender Rum OdysseySachiSakayaSanta Teresa 1796RumFest The RumFest trade event is on 15 OctoberRumFest Live and RumFest online is on 16 October. The live session will be split in two sessions 12-4pm and 5pm-9pm; the online session lasts for 5 hoursSpiced Rum Show 17 OctoberTickets and information from rumfest.co.ukThe Cocktail Lovers podcast is available every fortnight Hosted on Acast. See acast.com/privacy for more information.

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