We've always been about the amazing creativity that runs throughout this industry – that goes for the people and products and of course, the drinks. We’re ticking all of those boxes in this episode, starting with our products, both of which show off their creativity by breaking convention in where they are made: the first is Outelier rum from the Isle of Man the other is Sogood sake made in California.Our book is practical creativity – it’s Freezer Door Cocktails, 75 cocktails that are ready when you are by JM Hirsch. As for our bar, it may be housed in London’s oldest hotel but Donovan Bar at Brown’s Hotel is as renowned for it’s creative menus as it is for its vintage drinks.Creativity should be Gn Chan’s middle name: as a former street magician and technical designer – he’s now co-owner of award-winning New York bar Double Chicken Please. We talk to him about the bar, his approach to making drinks and his upcoming photography exhibition/portrait studio at Tales of the Cocktail in New Orleans.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Golden Glove60ml white rum15m freshly-squeezed lime juice5ml triple sec1 barspoon sugarHalf lime wheel to garnishMethod:Shake over ice and pour into a Rocks glass filled with crushed ice. Garnish with the half lime wheel.Donovan BarDouble Chicken PleaseFreezer Door Cocktails – 75 cocktails that are ready when you are by JM HirschOutlier Hoolie Manx White RumSogood sakeTales of the Cocktail runs from 21-26 July 2024 in New Orleans. For more details, visit talesofthecocktail.comDouble Chicken Please Portrait Studio & Gallery (by appointment)The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

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