What’s better than a Sunday roast by the sea? One where the apple sauce is homemade with apples you picked yourself just a few miles away. In this episode, we’re heading to the orchards of Kent to talk about the little rituals that make self-catering stays so special. From the joy of filling your basket under the trees to stirring a bubbling pan in your holiday cottage kitchen, it’s these simple, local touches that turn a break into a memory. Forget mini-bars and room service, this is the taste of freedom, Kent style.Loved this episode? Subscribe to The Coaste Edit for more insider tips, foodie finds, and coastal escapes across Kent. Follow us on Instagram @coaste.stays for daily inspiration. www.coaste.co.uk

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