Send us a textIn this episode of the ChefJKP Podcast, Kelvin Kelly reveals a unique odyssey from South African family braais to becoming an executive chef in Dubai. The episode explores childhood memories, culinary traditions, and unexpected detours, including a stint as a private investigator. Kelvin recounts his culinary school experience, leading to a remarkable rise in the professional kitchen. The conversation delves into the nuances of South African cuisine, corporate catering innovations, and the distinctions between a "braai" and a barbecue. The narrative takes an adventurous turn when Kelvin, seeking change, moves to Dubai, adding a fascinating layer to this culinary tale. ChefJKP and Kelvin discuss:•               South African family braais influence on culinary journey•               Culinary school veers from becoming a doctor•               Catering reveals challenges of large-scale events•               Rapid progression from school to executive chef•               Dubai's multicultural culinary scene and gastronomic offeringsYou can follow Kelvin on HEREThis podcast is bought to you by Twentyone06 - you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

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