Send us a textIn this episode of the ChefJKP Podcast, Peggy reflects on the importance of food education and how it is lacking in today's society. She mentions that most children these days only see food in packages in the fridge and don't have the opportunity to learn about the origins and quality of the ingredients. Listen in as Peggy provides a glimpse into her childhood memories of Hong Kong street food, the vibrant and bustling atmosphere of Temple Street, the raw and authentic wet market experience, and the importance of food education. ChefJKP and Peggy discuss:•               Importance of Food Education•               Peggy's Transition  to Hospitality•               Winning a Bid for Lord's Cricket Ground Catering•               Opening a Pub for Guy Ritchie and Madonna•               Moving to Michelin Starred OperationsYou can follow Peggy on HERE  This show is bought to you by Twentyone06 - you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

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