Send us a textIn this episode of the ChefJKP Podcast, celebrated chef Colin Clague shares his experiences working in various kitchens around the world, from the Isle of Man to London, Australia, and Dubai. He discussed the challenges and rewards of opening iconic restaurants like Zuma and Qbara, where he brought his expertise in Middle Eastern and Levantine cuisine to create unique and modern dishes. Colin also reflects on the evolving restaurant industry and the importance of hard work and dedication in the culinary field. Overall, it was a fascinating conversation with a true mentor in the industry. ChefJKP and Colin discuss:The Challenges of Purchasing in the Hospitality IndustryConsulting on a British Gastropub and Dreaming of Opening a Middle Eastern RestaurantColin's Formative Years and Navy ExperienceMental Health and Well-being in the Hospitality IndustryThe Lack of Recognition for Middle Eastern Food in the Culinary WorldResilience and Adaptability of the Hospitality IndustryYou can follow Colin on HEREThis show is bought to you by TwentyOne06 - You can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

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