Send us a textIn this episode of the ChefJKP Podcast, founder of Aroma Di Olio Magdalena Orzechowska, shares her incredible journey from a corporate career to becoming a health advocate and olive oil expert after a life-changing cancer diagnosis. She discusses the intricacies of running an olive oil business, provides tips on choosing the best extra virgin olive oils, and shares her passion for educating people on the incredible health benefits of high-quality olive oil.Key Topics Discussed:Growing up in Poland during the communist era and the types of foods availableMagdalena's educational path and her initial career in bankingMagdalena's breast cancer diagnosis and how it led her to discover the power of the Mediterranean dietMagdalena's journey to becoming a master olive oil sommelier and starting Aroma Di OlioTips on cooking with and consuming high-quality extra virgin olive oilYou can follow Magdalena on HEREYou. can find out more about the Extra Virgin Olive Oil on HEREThis show is proudly brought to you by Luvv Fits Gourmet Protein Bars, you can follow them on HERE Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport the showFollow The Chef JKP Podcast on Instagram HERE

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