Send us a textEp 22 - My 3 Sons of Charleston - (Gullah Cuisine & Soul Food) with Lorraine Smalls, Restaurateur. Nia Joy sits down with Owner, Chef and Army veteran Lorraine Smalls and her eldest son Antwan Smalls, also a veteran. Learn more about Lorraine and her story on how she started cooking and grew into a business, while building a legacy with her sons. She was featured in Southern Living Magazine this year and commended for her cooking and restaurant in Charleston Gullah Cuisine and Soul Food. Her comfort food ranges from seafood to popular southern dishes like shrimp and gravy, collard greens, macaroni and cheese and her favorite, breakfast meals. Her Charleston upbringing, military career and local mentor helped to shape her passion for cooking. The restaurant, My 3 Sons is the only soul food eatery in Charleston that has a drive through. Although they have a dining room, during these times, their drive through is hailed for its conveniences and access to their delicious food! Check out their website and place an order today! You won't be disappointed. My 3 Sons of Charleston Address: 5237 Dorchester Road, Charleston, SC 29418Place orders via phonePhone: 843-202-0189View Menu:Website: https://app.upserve.com/s/my-three-sons-north-charlestonFacebook: @MYTSOC2014https://www.facebook.com/MTSOC2014/?__tn__=%2Cd%2CP-R&eid=ARBofVl6x0fQ_STKERyjYfoCy86rXxsPjIxntzByloXfT8mbJL1FEk7Ab3Oni0l8mAVItZRUprz1ZBc4#Article in Southern Living Magazinehttps://www.southernliving.com/travel/my-three-sons-is-the-soul-food-restaurant-you-dont-want-to-miss-on-your-next-trip-to-charlestonFeature of Antwan Smalls:https://charlestongrit.com/hidden-fb-antwan-smallsWatch this interview on our YouTube Channel:https://youtu.be/id6xw1j4kuESupport the show

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