#74 - Charlie Collins & Tim Barnes

The Ceres Podcast
18/10/2020 1h 49min Temporada 3 Episodio 74
#74 - Charlie Collins & Tim Barnes

Listen "#74 - Charlie Collins & Tim Barnes"

Descargar episodio Ver en sitio original

Episode Synopsis

This episode is unashamedly about fish & chips; we tackle a lot of the pressing issues. Some of the topics we cover are the dreaded Covid-19, Seafish Awards, NFFF, Training, National Fish & Chip day and so much more. Thanks to our guests Tim Barnes from Krispies and Charlie Collins from Frydales.

More episodes of the podcast The Ceres Podcast

#238 - Business rates, wages and hospitality policy with Allen Simpson and Kate Nicholls 20/12/2025
#237 - Trust, pressure and customer loyalty, with Giles Fuchs of Burgh Island Hotel 20/12/2025
#236 - Why hoping for help is not a business plan - Podsquad 20/12/2025
#235 - What makes a business worth buying or selling with Andrew Markou, Businessesforsale.com 06/12/2025
#234 - The News Review, Grumpy Fryers, Scottish awards and the stories shaping hospitality 30/11/2025
#233 – Steven Muscat of Yan's Fish Bar, Cardiff 25/11/2025
#232 - The Real Cost of Standing Still — with Robert Furey, Florigo U.K 24/11/2025
#231 - Andrew Griffith MP on VAT, Business Rates & Small Business 13/11/2025
#230 - Leadership, Loyalty & Lessons from Cos Michael of Pisces, Heswall 21/10/2025
#229 - Join Jamie, Murray, Edward & Stuart for the Scottish Roundtable 16/10/2025
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA