#54, Tony Rodd, Copper & Ink

The Ceres Podcast
23/03/2020 18 min Temporada 3 Episodio 54
#54, Tony Rodd, Copper & Ink

Listen "#54, Tony Rodd, Copper & Ink"

Descargar episodio Ver en sitio original

Episode Synopsis

In this instalment of Hospitality Insight, we talk to Tony Rodd co-owner of Copper & Ink in Blackheath Village, London. We talk about his bad the current COVID-19 pandemic is affecting restaurants in London. Learn more about Copper & Ink.

More episodes of the podcast The Ceres Podcast

#230: Leadership, Loyalty & Lessons from Cos Michael of Pisces, Heswall 21/10/2025
#229: Join Jamie, Murray, Edward & Stuart for the Scottish Roundtable 16/10/2025
#228 – Discipline Over Motivation: Daniel Rosser, Noahs 14/10/2025
#227 – The £25K Challenge, VAT Gaps & Fish Quotas: The Podsquad Talks Realities of the Trade 08/10/2025
#226: Podsquad Unplugged – Lessons from the Frying Range 21/08/2025
#225 - Kate Nicholls: Taxed Out & Fighting Back 08/08/2025
#224 - Future-Proofing Fish & Chip Shops 07/08/2025
#223: Lessons from Nigel Hodgson – Growing a Great Chippy from the Ground Up 06/08/2025
#222 - Cashflow, Cod and Comebacks with Graham Reed-Stephenson 26/07/2025
#221: Resilience, Risk & Reinvention – John Lavery of Fish City 11/07/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA