The Podsquad is back—minus Kelly Barnes (physio duties!)—to unpack a long list of hot topics in fish & chips and hospitality: The 7p fish & chip giveaway at Harry Ramsden’s: smart stunt or just chaos? What makes Chez Fred such a standout (and why it’s not about location) The never-ending VAT campaign—time for a reality check? Why fish & chips offer more value than a Big Mac or KFC bucket Are trade bodies missing the point in the media spotlight? Federation representation: who’s speaking for who? How great hospitality businesses still thrive The value of visiting other shops (and taking your kids along!)   Plenty of laughs, some sharp critique, and loads of practical insights for anyone running a food business.   Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Join the discussion on the Ceres Podcast Facebook Group Episode Sponsor -> Ceres Heavy Duty Descaler Check out the Ceres Calculators now! 📮Join the Ceres email list to keep updated and get monthly offers.

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