Marcus is passionate about all things cooking outdoors, BBQ, wood-fired, campfire cooking and smoking. He is the Editor of UK BBQ magazine and all things Country Wood Smoke. Teaching many people to cook exciting food outdoors at BBQ demos and his UK BBQ School at his home in Devon, UK. He looks to flavours from all around the globe and finds the best ways to cook them with live fire and smoke. Grab a copy of Skewered or Food & Fire. Want to go to the UK BBQ School? Want to talk about all things bbq? Join the Country Wood Smoke group.

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