What can baking bread and pastries teach you about working in the customer experience tech space? In today’s episode, host Jenny Dempsey introduces you to Luke Jamieson from Melbourne, Australia. He started out as a baker and pastry chef, wrangled some cattle, tried his hand at graphic design, and eventually discovered his true passion in the customer experience (CX) world. Luke shares how curiosity has shaped his journey and reminds us that careers don’t need to follow a straight line—you can find creativity in any job. He also talks about how hands-on experience often trumps academic degrees and why it’s so important to align your work with what truly matters to you.Episode TakeawaysCuriosity and openness to new opportunities shape your career.Creativity can be found in any job, not just traditionally creative roles.You can learn valuable lessons from every experience, no matter how small.Finding time for what you love is essential for personal growth.Connect with LukeLinkedIn: https://www.linkedin.com/in/luke-jamieson/His main website: https://www.lukejamieson.live/
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