ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Episode 1: Serving Those Who Served"
Episode Synopsis
After 25 years in the culinary industry, Mike Dewes, Culinary Director of the Vermont College of Fine Arts in Montpelier, VT, has created a Veteran-focused Culinary Sustainability Program and discusses the impact of veteran-focused food systems education focused on sustainability.
More episodes of the podcast The Capstone
Food Policy and Urban Food Security
01/08/2025
Fiber Hemp for Ohio Farmers
14/07/2025
The Small Farms Biodiversity Toolkit
16/01/2025
In God we trust