The Brü Lab Por: Brülosophy Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage! 185 episodios disponibles Latest episodes of the podcast The Brü Lab Mostrando página 9 de 10 Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho 04/08/2021 Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson 28/07/2021 Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock 21/07/2021 Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns 14/07/2021 Episode 020 | GMO Yeast Review w/ Dr. Nick Harris 07/07/2021 Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa 30/06/2021 Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner 23/06/2021 Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. Raimon Parés Viader 16/06/2021 Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen 09/06/2021 Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz 26/05/2021 Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred 19/05/2021 Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou 12/05/2021 Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick 05/05/2021 Episode 011 | Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare 28/04/2021 Episode 010 | Unconventional Yeast Strains w/ Dr. Brian Gibson 21/04/2021 Episode 009 | Oxygenation In High Gravity Brewing w/ Dr. Luis Castro 14/04/2021 Episode 008 | The Freshening Power Of Hops w/ Jake Kirkendall 07/04/2021 Episode 007 | Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna 31/03/2021 Episode 006 | Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans 24/03/2021 Episode 005 | Hop Degradation After Extended Storage w/ Carlos Silva Ferreira 17/03/2021 « Primera ‹ Anterior 1 ... 7 8 9 10 Siguiente › Última » Share Facebook Twitter LinkedIn