In this episode, Sascha Mayer interviews Adeline Druart, CEO of Lawson's Finest Liquids. Adeline shares her journey from studying cheesemaking in France to leading Vermont Creamery— and eventually becoming CEO of one of the premier craft breweries in the U.S. She discusses her passion for sustainable food, the importance of quality, and the challenges and opportunities she faced during her career transitions. Adeline also touches on the significance of B Corp certification, gender diversity in the beer industry, and her role as a working mother. She highlights the importance of community impact, personal growth, and nurturing the next generation.00:00 Introduction and Warm Welcome01:52 Journey to Vermont: From France to Cheese Making05:03 Starting at Vermont Creamery07:16 Rising to Leadership and Business Growth13:07 Transition to Lawson's Finest Liquids13:51 Challenges and Successes as CEO16:47 Lawson's Finest Liquids: Community and Impact20:04 Women in the Beer Industry33:03 Balancing Motherhood and Leadership39:00 Conclusion and Final ThoughtsMentioned in this episode:Lawson’s Finest LiquidsVermont CreameryLand O'LakesVermont Businesses for Social Responsibility (VBSR)

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