Chef Mashama Bailey and John Morisano are the dynamic founding duo of Savannah’s The Grey. On this episode, you’ll hear a conversation they shared at Blackberry Farm in February 2020 during The Southerner’s Table event where they discuss their book, Black, White and The Grey: The Story of an Unexpected Friendship and a Landmark Restaurant. Listen in as they share how gathering around a meal and having conversations is a step in the right direction toward healing the racial divide in the South and the country. Their book released in 2021 and is available now. 

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