Celebrity chef, Thierry Rautureau (aka The Chef in the Hat), grew up small town France grilling bread over an open flame. Now he's a big shot chef in Seattle. He joins us with advice for home cooks and insight into our changing attitudes towards eating out. Taped before a live studio audience at Cafe Nordo in Seattle. Warning: This show contains explicit language.   NEVER HEARD THE SHOW? Don't be afraid to start with Episode 1:OUTSET SPONSOR: Reach thousands of expats and travelers all over the world by sponsoring The Bittersweet Life. Write the at [email protected] to get the conversation going. JOIN THE CONVERSATION Connect with us on Twitter, Facebook or write us @ [email protected]. ©Web and show content can only be used with written permission.

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