This one’s a showdown between Brett’s love of dinner jackets, fine wine, and French cuisine and Royce’s deep devotion to hoodies, free refills, and restaurants with pictures in the menus. The twins relive dueling graduation dinners: Maison Robert’s coq au vin vs. Bugaboo Creek’s animatronic bison. They then spiral into first-class vs. coach, bibs vs. no bibs, and whether a tablecloth is a promise or a threat. Along the way they discuss their childhood home decorated with aggressively posed taxidermy, a tie-tying confession (hello, half-Windsor), and a spirited debate about formal vs. informal language…plus selective profanity. Under the roast, there’s a sweet understanding: your “fancy” might be French Pastries or it might be French Fries, and both are fabulous. If you’ve ever argued about dress codes, you’ll feel very seen. Welcome to The Best We Can Do!

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