Some special dishes are so good you can enjoy them over and over again. Episode content:Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.Pati Jinich loves all kinds of pizza but her favorite is the norcia pizza from 2 Amy’s Neapolitan Pizzeria in Washington, DC.Courtney Rada love’s the double bison burger from Tony Beef in Galloway, NJ.Elena Besser’s is obsessed with the pappardelle pasta from Popina in Brooklyn, NY.Jonathan Sawyer reels over the everything bagel with pastrami from The Lox Bagel Shop in Columbus, OHAarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles,Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply. Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/more-than-i-can-count-ft-andrew-zimmern-aarti-sequeria-and-duff-goldman Hosted on Acast. See acast.com/privacy for more information.

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