Nothing says "Happy Holidays" like having all your favorite festive foods in one place. Episode content:Geoffrey Zakarian describes the delicious chocolate log at Sift Bake Shop in Mystic, CT.Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wilmington, Del.Antonia Lofaso’s favorite holiday dish is the matzo ball caldo from June’s All Day in Austin, TX.Katie Pix brings along her favorite oatmeal toffee cookies from the Sycamore Kitchen in Los Angeles, CA.Jernard Wells chooses a short rib “pot roast” from The FEED Co. Table & Tavern in Tennessee.Claudia Sandoval gets in the holiday spirit by eating tamales from Tamales Ancira in San Diego, CA.Andrew Zimmern delivers a dim sum favorite from New York City's Nom Wah Tea Parlor.Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply. Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/holiday-delights Hosted on Acast. See acast.com/privacy for more information.

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