Tyler Florence, Bobby Flay and more reveal the best barbecue they've ever eaten, from Memphis to San Francisco and from pulled pork cooked in a basement to beef brisket smoked in a giant armadillo!Ted Allen brings us to Euless, TX to try the BBQ Beef BrisketAdam Gertler heads to Syracuse, NY to eat the BBQ Chicken at Dinosaur BBQAlex Guarnaschelli loves the BBQ Shrimp from a joint in New OrleansTyler Florence can’t get enough of the BBQ pulled pork sandwich from Rendezvous in Memphis, TNDelilah Winder drools over the ribs at Ronnie’s RibsMichael Symon travels to NYC for the BBQ Beef Ribs at Daisy May’sChris Cosentino shares his passion for baked BBQ pork bunsBobby Flay and Duff Goldman chose the same location for BBQ - The Salt Lick in TexasHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply. Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/bar-b-que-ft-michael-symon-bobby-flay-and-tyler-florence Hosted on Acast. See acast.com/privacy for more information.

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