(February 1, 2022 – Hour one)
9:14pm – Welcome to February and we welcome in first Tuesday of the month recurring guest, Malcom Reed from How To BBQ Right. Over the next 4 months, Malcom and I will be doing a “Individual BBQ Round Table” for his segments as we cover the big 4 BBQ meats and how he does all of them from start to finish! Tonight we start with one of my favorites, pork butt! If you are new to BBQ or are looking for another way to do them, then tune in tonight and get all of Malcom’s secrets on smoking the best butt!
9:35pm – After Malcom, I will be joined by someone who has been doing this show since 2006! He is a BBQ Hall of Fame’er, a Show guest Hall of Fame’er, a cookbook author, accomplished pitmaster and spokesperson for a number of leading BBQ brands over the years…I welcome Dr. BBQ, Ray Lampe, back to the show! Tonight Ray and I will talk about what it’s like cooking a BBQ contest after a 5 year lay-off and what the results were like and we will also make a MAJOR announcement on the business side of things!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter…Good luck!




BBQ Central Show Sponsors!








The BBQ Guru








Big Poppa Smokers








Green Mountain Grills








Cookin Pellets








Fireboard








Smithfield








The Pit Barrel Cooker








The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”








Primo Grills








Yoder Smokers








David Leans / DoWellness – GET FIT for 1 Year for $2,300








Vortic Watch Company








Patreon Ad-Free Podcast Feed

Ver todos los episodios