Proof that B-rated restaurants come in all shapes and sizes. Al Di La has appeared in Michelin Guides, NY Mag’s Thousand Best and has earned rave reviews from The Infatuation – and deservedly so for this Park Slope staple. Delicious and advanced Italian fare, old school and charming ambiance, tin ceilings and a wait to get in are all hallmarks on an A-rated joint. So what’s the deal with the B? Is this a star athlete unexpectedly in the minors, or a “mullet” restaurant – business up front, party in the back. The B-Team investigates.

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