Ep. 17: OMF(75)G - The French 75 meets a spicy friend

11/01/2023 44 min
Ep. 17: OMF(75)G - The French 75 meets a spicy friend

Listen "Ep. 17: OMF(75)G - The French 75 meets a spicy friend"

Episode Synopsis

Quite possibly one of the best drinks ever invented meets Jules and her spicy friend Ancho Chili liqueur. Don’t let the glass fool you, this drink has some kick… and if you stick around for the history behind the drink, you’ll learn how this seemingly innocent cocktail earned its name. 

How to make the French 75

Chill your flute glass in the freezer

Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature

Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick

(Don’t forget to peel your garnish from the lemon first!)

In the big side of your 28oz/18oz Boston shaker add:

1.5oz Plymouth Gin

.75 lemon juice

.5 simple syrup

In the small side of your 28oz/18oz Boston Shaker add

Ice - fill it up about ¾ of the way

SHAKE IT LIKE YOU’RE MAD AT IT

Double strain (hawthorn strainer + mesh strainer) into your flute glass

Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco 

Garnish with a lemon twist

Jules’ Spicy French 75

Chill your coupe glass in the freezer

Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature

Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick

(Don’t forget to peel your garnish from the lemon first!)

Squeeze your Grapefruit… you know why

In the big side of your 28oz/18oz Boston shaker add:

1.5oz Gin

.5oz Chile liqueur

.5 oz lemon juice

.5 oz Grapefruit juice

.5 oz simple syrup

In the small side of your 28oz/18oz Boston Shaker add

Ice - fill it up about ¾ of the way

SHAKE IT BECAUSE NOW YOU ARE MAD AT IT

Double strain (hawthorn strainer + mesh strainer) into your coupe glass

Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco 

Garnish with a dehydrated citrus wheel, lemon twist, or grapefruit twist 


The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @cigarsnvino

This is a Redd Rock Music Podcast
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www.reddrockmusic.com 
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