Over two decade of experience in the hospitality industry taught Matthew that food borne of passion just tastes better. So he took his passion, and his business partner, and flew to Naples, Italy, in 2015 to become an official pizzaiolo (pizza guy). He honed his napoletana-making skills studying under renowned master pizzaiolo Enzo Coccia, one of the founding members of Associazione Vera Pizza Napoletana. Matthew was inspired by the process of pizza – everything from flour selection to temperature settings can change the flavor. His passion for pizza inspired him to open Brick Fire Tavern with partner Inthira Marks in 2016. 

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