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Listen "Podcast: Drinking for the honored dead"
Episode Synopsis
We get into a little personal history with me this time around, as I drink some Prickly Pear fruit wine from Trident Winery and reminice about my recently-deceased grandfather. May he rest in piece.
More episodes of the podcast The Arizona Wine Monk Podcast
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The Wine Monk: Pinot Noir Blind Tasting
30/01/2019
Arneis: Italy vs. Arizona
22/08/2018
Toscano and Sangio Cerveza
03/08/2018
The Podcast of Pain
26/07/2018
In God we trust